About Korigo Snacks
Korigo believes that healthy snacking should never feel boring. Crafted with pure intention, roasted to airy perfection, and seasoned with authentic spices.
Our Journey
Korigo was born out of a simple observation: modern snack aisles were crowded with deep-fried chips, artificial flavour powders, and sugar-heavy junk. We knew our bodies deserved something wholesome, yet our tastebuds refused to settle for bland diet food.
Enter Makhana (Fox Nuts / Lotus Seeds)—an ancient Ayurvedic superfood treasured across North India for centuries. Light, naturally packed with protein and dietary fibre, it had all the nutritional power of a premium superfood with the crispiness of popcorn.
We took this raw heritage grain and developed slow-roasting techniques over low flames, pairing it with 6 distinct modern flavours—from zesty Citrus Cartel to decadent Coco Island and herbed Sour Crème d' Onion.
The Faces Behind The Brand
Meet the entrepreneurs passionate about redefining Indian snacking habits.
Sohini Kar
Co-Founder & Product Head
Leads product flavour formulations, clean ingredient sourcing, and nutritional quality standards for the Korigo brand.
Piya Kar
Co-Founder & Operations Head
Directs logistics, pan-India distribution, customer experience, and retail expansion across major Indian metros.
Our Quality Certifications & Assurances
Every batch of Korigo Snacks is manufactured in sterile, certified facilities complying with the highest domestic and international standards.
FSSAI Food Safety Assured
ISO 22000 Facility
100% Pure Vegetarian
